16 ounce tub of Cream Cheese at room temperature
6 ounces of Graham crackers crushed
4 ounces of butter [salted]
16 ounces of milk chocolate
Melt the chocolate
Melt the butter stir into the chocolate
Add the cream cheese and stir
Tip in the cracker crumbs and stir
Pour into an old ice cube tray lined with cling film / saran wrap.
Chill until cold
Turn out onto a plate and pull off the plastic.
Slice no wider than your pinky finger.
This is a chef’s original. It was supposed to be chocolate cheesecake but when I checked, we only had half the ingredients. Then I thought…..chocolate, crumbs, butter, cream cheese………… how bad can it be?
Yes he was completely speechless at first bite, but the victory dance that followed said it all.
If you enjoy caption competitions and photographs, you may wish to nip along to"DJ Kirkby" over at "Chez Aspie" and test your brain power.