I have moved over to WhittereronAutism.com. Please follow the link to find me there. Hope to see you after the jump! :)

Sunday, December 07, 2008

Recipes from the fringe of the bell curve

To celebrate my new found ability to sign up for this blinking linking thing, I had another brilliant idea, you know, one of those ideas that strikes in the wee small hours of the night. As often as not, the next day dawns and the idea dies like a damp squid, not to say squib.

So here’s the plan. Consider sharing a recipe that your family, a family member or you, enjoy that doesn’t seem to be appreciated by many other bodies on the planet.


Ideally this should be something that you really prepare and eat. If you prepare and eat chocolate covered scorpions, all well and good, but attempt truthfulness.

Have you given it a name? If so, what is it and why?

Please offer enough detail to allow others to follow it easily. I favour piccies, but not everyone as is reliant on visual cues.

Try not to assume that everyone else is on the same page as you are. E.g a pnb sandwich may be obvious to you, but to me it refers to post nuptial bliss, which is difficult to squish between two slices of bread. I don’t want to even consider the possibility of jelly.

It doesn’t need to be outrageous nor inedible. It may be that you just have a twist on the communal garden variety of recipe that reflects your personal preferences. Here are a few tantalizing examples:-
• A grilled cheese sandwich with a smear of Marmite
• A freshly sliced tomato sandwich with ground black pepper and a generous dollop of Pesto
• Cheddar, Spring Onion, [Green Onion] and cucumber sandwich
• Tuna, Wholegrain mustard, onions and Tomatoes
• Any typically traditional sandwich where you routinely omit a main ingredient [I know who you are!]
• Butter and crisp [chips] sandwich.
• Cereal without the milk but with yoghourt instead [especially if each has to be a certain brand]
• A jam [jelly] sandwich with dill pickle slices
• Sandwiches with no filling

And people wonder why I make my own bread?

• Snacking on dried cat food doesn’t count, you didn’t make it.
• Raw cookie dough in a sandwich [please provide Salmonella warnings]
• A Big Mac:- hold the lettuce, tomato, mayonnaise, pickle, cheese, run to the bathroom to rinse the patty under the hot tap, dry with care, return to table to eat and leave the bun on the side. Yes, that wouldn’t count either because you didn’t really ‘make’ it yourself!
N.B. if you put your dried cat food in a sandwich it counts.

A category would be helpful. E.g. side dish, in-between dish or main dish, but ‘accompaniment,’ ‘snack’ or ‘splurge’ would do just as nicely.

Please try to use useful terminology that is easily comprehensible. Terms such as ‘smidge,’ ‘dab’ and ‘pinch’ should be limited, as cookery should not be a contact sport.

Use any measurement system you like but aim for consistency throughout, as a combination of cups, stones and millimetres is likely to be messy.

A note about how many it is supposed to serve would also be useful. E.g. rabbit sized, human sized or supersized. Alternatively reveal your nationality and we can all adjust accordingly.

If you’re an American type with access to all the clever stuff nutritional stuff like good for diabetics, people with high cholesterol or high blood pressures and the like, then all to the good.

If you use uncommon ingredients, please provide a link to the product as we would like to muddle our Harissa with our Halva.

The only ‘label’ required to participate, nay, politely ‘requested,’ if you would be so kind, is a name for your recipe. If you could possibly avoid using ‘putrid’ or ‘poison’ in the title, that would be a delight, as we have someone to provide that insertion service for us already.

These are ruthless rules people.

Here’s mine.

Beetroot Salad for the Brave [A sidling or mainette dish]
One fist sized beet per person
One ounce of crumbly blue cheese, Stilton, Roquefort or Feta per person
One tin [can] of whole anchovies in oil
One teaspoonful of garlic puree
One splashette of Balsamic Vinegar
2 tablespoons of Extra Virgin Oil
One teaspoonful of roughly ground red and white peppers combined

• Bake the beets or microwave until tender.

• Leave to cool.

• Combine all the other ingredients.

• Add cooled, peeled and diced beets.

• Chill covered in the fridge for at least one hour.

• Serve on a generous bed of salad greens with hot, fresh bread, assuming you’ve not used it all up on sandwiches.

This should make your ears steam, your nose run and your eyes bleed. If not ……
then yur doin it wrong.

Coz Neophobia comes in many forms my friends.

Cheers dears

If you'd like to join in maybe this little icon can help us forge a new route for those with oral fixations.

Get the code:-
Cut and paste
from this little
boxy thing below
so we can all link

AddThis Social Bookmark Button