I have moved over to WhittereronAutism.com. Please follow the link to find me there. Hope to see you after the jump! :)

Thursday, December 18, 2008

Sweetmaking for Transvestites




I have a small confession to make about autism. When it comes to birthdays and holidays my children do not exchange gifts.

My daughters often make cards and fashion presents at such times, unprompted and generally unappreciated, but even persuading the boys write their own names on a shop bought card, has proved a challenge. This fact dawns upon me one morning. I realize that we have spent our time concentrating on receiving a gift graciously, because this is a social issue with dire consequences. Whilst there can me many humiliating experiences in life, when a gift is firstly ignored, later rejected and later still, destroyed, we are aware of the hurt this causes to the giver. It effectively doubles the pain. The receiver fails to behave appropriately, the giver is mystified.

In some American homes, the present opening section of a party is almost a formal ritual. Even quite young children patiently open each gift, express pleasure and delight and then verbally thank the giver. It is quite a feat to witness.

Last year as children gathered for my own daughter’s birthday party, I was there to see her joy and grace in this ritual. She had learned this from a peers, a lesson she should have learned at home.

Even now, we are careful to ensure that opening presents is a private affair with the boys, direct family only, so that no-one can witness the fall out. I recall previous attempts to overcome this deficit by any manner of means, but all with equal measure of failure. I know that they are now older, we need to pick up the gauntlet again.

I appreciate that I have failed to address this matter. I find it hard to fathom why this should be? I suspect that in part, it is because it is quite an advanced social skill, although I would not have said that a decade ago. A decade ago I would have said it was simply ‘good manners,’ a pre-requisite for every body on the planet. These days, I understand that some bodies have more fundamental hurdles to overcome, like dressing, eating with or without cutlery, toileting and speaking.

I need to think of something ‘doable.’

In an ideal situation, they would spend their pocket money or allowance on presents, but money is a poor motivator for the boys. Homemade would always be my first choice for any gift, as it demonstrates the love and effort which make a gift a true gift, but my children’s hands are not gifted.

I pull out an old book, one that I’m very fond of, a gift from my Granny, the one that my daughter refers to as ‘the man in drag cookbook.’ I have never seen it that way: the child looks like I did once. The woman next to her is the epitome of everyone’s granny, kindly, friendly and familiar, although I wish she’d put that sieve over the bowl.





Now all I need to do is engineer or carve out an hour with each child, one on one, so that they can create candy to give to the other 6 members of our direct family, when the day finally comes.

I’ll keep you posted.

Wednesday, December 17, 2008

Tips for sanity in the holiday season - Thursday 13 # 175 edition


Thirteen Things about top tips for sanity int he holiday season




1. Buy yourself a chocolate filled Advent Calendar regardless of your faith so you can reward yourself at the end of each productive day.
2. Write holiday cards and mail on 12th. Realize that the last mailing date for Europe is the 11th.
3. Buy wrapping paper on sale in bulk. Realize once home that it is Wedding paper.
4. Splash out on an extravagant festive tree. On return realize it is too tall to be housed.
5. Stick to new rule that carelessly scratched DVD’s will not be replaced. Will power melts in the face of “Polar Express.”
6. Yield to whining children and buy cheapo stockings for the cats. Realize, once home, that they are for dogs.
7. Label your pies carefully before freezing, as mashed potatoes, vegetables and apple pie is unlikely to tickle the taste-buds.
8. It is a mistake to wrap and give a calendar to your spouse as a gift. It will be needed both before and during the holiday season, especially if your birthday falls in January.
9. Estimate how many days you can remain sane without a shower, then order the turkey. Write the shop’s name on the inside of your left wrist.
10. Draw up a fully comprehensive list of everything you need to buy from the supermarket for the feast well in advance. Do not leave the list anywhere near the paper shredder.
11. Do not wrap all presents and label later to save time. This only works if you have a photographic memory or x-ray vision.
12. Note that decorative wax apples, whilst festive, are also a health hazard unless you can guarantee 24/7 supervision of the fruit bowl.
13. Dig out the old spike so that you can keep all receipts from purchases until after the great day. After the great day when you note you have a houseful of rejected gifts, you can stab yourself in the forehead as a reminder against extravagance. Even if you are an abject failure, you did try, so scoff all the 24 chocolates in your Advent Calendar.






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The purpose of the meme is to get to know everyone who participates a little bit better every Thursday. Visiting fellow Thirteeners is encouraged! If you participate, leave the link to your Thirteen in others comments. It’s easy, and fun! Trackbacks, pings, comment links accepted!







Get the Thursday Thirteen code here!


The purpose of the meme is to get to know everyone who participates a little bit better every Thursday. Visiting fellow Thirteeners is encouraged! If you participate, leave the link to your Thirteen in others comments. It’s easy, and fun! Trackbacks, pings, comment links accepted!



Tuesday, December 16, 2008

Typical girls - special exposure wordy Wednesday

5 Minutes for Special Needs









I prepare in advance for 7 guests, as American breakfasts are a tour de force. The choices; waffles, pancakes, 4 types of cereal with full fat or fat free milk, fruit, bacon, fresh bread, jam and several gallons of maple syrup. I forget the eggs but remember them just in time. I suspect I deliberately forgot the eggs because eggs are very complicated in America. I hate the egg question in a restaurant: “how would you like your eggs?”
“Er…”
The server will instantly recognize indecision and reel of a list of options all of which are completely incomprehensible. Once, in a moment of uncommon bravery I ordered ‘over easy.’

It was a mistake.

13 years later I am no further forwarder. I stick with what I know, poached.

Maybe I could whip up a flip chart, icons of poached, fried or scrambled? Encourage them to point to their choice? I wonder if they know sign language? I can’t cope with the jargon but if they’re able to translate, I’ll oblige.

“Do yah have any vitamins?”
‘Gummy bears?’
“Are they from Wholefoods?”
“Is it pulp free OJ?”
“I’m on a diet.”
How can you be on a diet when you’re ten and look like a wafer?
“I like it toasted only on one side?”
“D’ya have any turkey bacon?”
“D’ya have any cloth napkins?”
Diapers babe, diapers. Anyone have any tactile defensiveness issues?
“Are those organic?”
“Are those free range?”
The birds dined at the table and slept in down beds with their owners.
I glance as the girl who is coping, “what can I get you? Name it?”
“I’m great, whatever.”
Finer blending skills I have rarely witnessed. She’s in my son’s class, special ed, but she is also a friend of my daughter’s. There’s a connection, they just clicked.

The boys observe, silent and stupefied by a female warrior clan, but fully clad. I am unused to the company of girls, girls with specific needs that they are able to articulate with accuracy. No-one needs to have their food cut up for them. No-one needs to be persuaded to eat. No-one needs to be spoon fed. The food is not the focus. Chatter is the primary concern interspersed with demands to the server. All too often I focus on the deficits and fail to celebrate those thinly disguised assets.

As they discuss who is in which class of the two fifth form classes, with which teacher, I wade in with my size tens, before the unknown teacher and the unfamiliar class are exposed, “who would like a muffin?”
“Gross! Too fat!”
“Are they blueberry?”
“I’m full alrighty.”
“Do they have muffins for breakfast in England?”
“Don’t they have English muffins there? I hate English muffins.”
“Do you have any whipped butter?”
“No honey? Honey is English right?”
“My eggs are cold. Can I have some more?”
“Certainly. I step to the table, remove the rejects, and glance at ‘coping’ to ask, “what about you dear? How would you like your eggs?”
“Poached,” she grins as her legs pump and snap at the tether band under her chair.

Truly, quite an exceptionally, delightful child.








If you enjoy caption competitions and photographs, you may wish to nip along to"DJ Kirkby" over at "Chez Aspie" and test your brain power.

Monday, December 15, 2008

The giving Season - try tackling it Tuesday






Try This Tuesday


When it comes to gifts in these financially stricken times, we’re all struggling to hit the right note. America is a secular country, which means foreigners should proceed with caution not to cause offense.

One safe route is to choose a holiday ornament, bought or home-made.



Instructions:-

This is a simple Cinnamon stick as a trunk with ‘branches’ of faux greenery and the decorations of your choice, buttons, sequins, stick on gems and ribbons. We avoid the peel off stickers as that’s far too much of a challenge for the fine motor skills.

I particularly like this project for a number of practical reasons. First and foremost there is no paper to deal with for the tactile defensive amongst us. Although you can use a hot glue gun for a quick fix, ordinary tacky glue does just as well.

It’s a good idea to make up one in advance so that children have a visual cue for what they’re aiming at.

I am confident in this choice, as I have been schooled by three dis-interested, independent third parties, one American born and bred, one blow in and another naturalized American. Each of these people were in business, professionals. During the holidays it was their policy to give a holiday ornament to their visiting patients. I was the delighted recipient of holiday ornaments from Mrs. Cavity, Mr. Braces and Mr. Slice. Of course there is the remote possibility that this is a hybrid gift tradition for the dental profession? Afterall it wouldn't be the first time I've been hoodwinked.

Sunday, December 14, 2008

Birth Day Cakes - magic marker best shot monday



Hosted by "Tracy" at "Mother May I," but the photo-picture below will whizz you right there with one click.

Just call me snap happy.

red BSM Button



A selection of random cakes as it's too tricky to get them all in the right order.





























Now all the fun stuff is over and we've graduated to boring old grown up cakes.




Here's the recipe for the Peppermint Ice frosting underneath:-

Peppermint Buttercream Frosting
1 cup (2 sticks) butter
4-5 cups powdered [Icing] sugar, sifted
1/4 cup milk
1/8 teaspoon all natural peppermint extract

Beat butter until creamy, scrape bowl.
Add 4 cups of sifted powdered, milk, and peppermint extract, beat until combined.

Taste and add more peppermint extract until it tastes strong or weak enough. And yes, you’re quite right, it’s vile, tastes just like toothpaste.

Saturday, December 13, 2008

Earwigging the wise

Please scroll down for Smiley Saturday / SOOC


“It’s just grossly unfair! Don ya know how lucky you are?”
“Me? I am be lucky?”
“Yeah. You sure are the luckiest kid I ever knew.”
“I am be lucky?”
“Yeah. Jus tell me this. What other kid on the planet get to eat chocolate every day? Huh? Well?”
“Me.”
“Right! You. Just you. Only you. Nobody else on the planet gets to eat chocolate every day. It’s just not fair.”
“Not fair?”
“No! In fact…..now I come to think of it you get chocolate more than once a day…..you get your chocolate in your Advent Calendar, sometimes you get Nutella sandwiches and you always get chocolate pudding if you eat the other crap.”
“Crap?”
“Food you don’t like.”

All too often I need an independent third party perspective on domestic matters. I believe we have reached the point where we need to scale down chocolate consumption, now that a more broadly based diet has been “generalized.”

Here's an update on that one:-

11. Sat – wholewheat pizza with pepperoni, mozzarella and spinach, bean burrito
12. Teriyaki chicken, chard and brown rice
13. Custard filled éclairs
14. Cut apple pieces
15. Shredded gem lettuce, grated raw carrot, chopped tomatoes, sunflower seeds, Chinese dressing and terryaki chicken
16. Vanilla pudding with chocolate chips
17. Thai chicken curry [mild] steamed greens brown rice
18. Macaroni with fresh chopped tomatoes, garlic, spring [green onions], sautéed celery, carrot and onion
19. First ever whole [small] slice of pizza [red pepper, onion, tomatoe, spinache and chese]
20. Macaroni and beef ravioli, egg nog
21. A prune!
22. Lemon pepper pappardell, onions, garlic, and bacon
23. Pumpkin and coconut bread
24. 3 prunes
25. Popcorn
26. Toasted open cheddar cheese sandwich [first ever toast]
27. Fresh apple slices [skin on]
28. Non chilli chilli with mashed potatoes and white French bread
29. One scoop of TJ’s sun dried tomato and pesto torta on one tortilla chip
30. Meatloaf and gravy, scalloped potatoes and mixed [frozen] vegetables
31. Chilli with kidney beans [mild] with mashed potatoes and mixed [frozen] vegetables - new phrase = chew it or you’ll choke!
32. Mushroom gnocchi [2] large pasta shells with spinach and mushroom
33. Hot dog in white hot dog bun [half]

One taste, teaspoon or half teaspoon of each of the following
34. Roast potato
35. Roast parsnip with rosemary
36. Garlic mushroom
37. Sautéed crook neck squash and courgettes
38. Pureed sweet potatoes
39. Pureed carrots
40. Pureed swede
41. Cauliflower in bechamel
42. White Corn on the cob
43. Brussel sprouts and chestnuts
44. Creamed spinach and toasted almonds
45. Green beans
46. Leeks in white sauce
47. Pearl onions in cheese sauce
48. Steamed brocolli
49. Sausage
50. Bacon
51. Turkey
52. Gravy
53. Cranberry and orange sauce
54. Chestnut stuffing
55. Parsley stuffing
56. Yorkshire pudding
57. Cornbread muffin [Owen’s recipe]
58. Cinnamon raisin English muffin toasted with butter [scored 7!}
59. Home-made meat loaf and gravy, pureed carrots, creamed spinach and leeks with pearl onions
60. Pecan pie and cream
61. Couscous and apricot turkey tangine
62. Whole pasta, pesto, garlic, prawns [shrimp]
63. Apricot sausages, mashed potato, half a brussel sprout, leek, sweet potato
64. Savoury turkey croquettes, spinach nuggets, sweet potato, mashed swede [rutabaga] marinara sauce
65. Wholewheat English muffin with nutella Toasted!
66. Turkey meatballs, marinara sauce [with spinach] and fettucine
67. Sticky Toffee Pudding
68. Roasted pepper and tomato soup, sausage roll, crab cake, cheese quiche, mushroom turnover.
69. Cinnamon raisin toast with butter [one third of a slice!]
70. Campbells chicken and stars soup [small cup] TJ’s individual mini cheese tomato and pepperoni pizza = all of it
71. home made shepherds pie with frozen peas, much lower level of protest [apart from the poisonous peas] Half slice of home baked bread and smear of poisonous butter
72. ‘spicy’ peanut cabbage, bacon, onion, spinach scramble

Friday, December 12, 2008

Core body strength - SOOC Smiley Saturday

Slurping Life


Many autistic children have this deficit which is one of the many reasons that we visit an occupational therapist regularly. This deficit makes many every day tasks more difficult, such as dressing.

Both the boys can now dress themselves but it’s still not easy for them. It’s not just the fine motor skills and co-ordination, it’s also a question of balance.

Most of us are quite capable of putting on a pair of trousers, hold open the waist, drape the legs out in front, stand on one foot, insert the other foot, shimmy down to the opening, transfer weight and repeat with the other leg.

Is that about right?

Try it out.

That’s quite a good deal of sequencing let alone anything else. If that’s a difficult task, how might one overcome the problem?

This is how my boys do it, both of them.

See if you can follow along.

Lay out the trousers flat on the floor. Turn your back on the trousers and sit down on the carpet behind them at the waist end with a three foot gap on the floor. Roll onto your back and swing your legs over your head until your toes touch the carpet. Lift your arms over your head to grab each side of the waist of your trousers to open, insert feet into the hole and then into each leg, pull the trousers up to your waist, continue body roll onto your knees backwards and jump to your feet = done. Your work out is complete and you’re half dressed! Those compensatory skills kill me every time. It’s very funny to watch one child whip through this sequence, but watching two boys whiz through the same sequence simultaneously is somewhat hysterical, a daily dose of a comedy double act, but then I always have been a little "biased."




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Thursday, December 11, 2008

Leaving their tails behind them



I field all the usual protests that are commonplace at mealtimes in most houses.

“Wot’s for dinner Mom?”
“Shepherd’s pie.”
“Yuk I hate it.”
“I hate pie.”
“I hate shepherds.”
“Dummy! You don’t even know what a shepherd is!”
“Don’t speak to your brother, anybody, like that please?”
“Anything else? No vegetables please?”
“Only peas, frozen peas I’m afraid.”
“Can’t we have corn?”
“I don like peas, peas is poison.”
“I don’t like frozen.”
“I’ll cook them….warm them up first dear.”
“Hang on a minute………dya mean Shepherd’s pie or Cottage pie?”
“Er….” I try and recall which trip wire I’m about to hang myself on.
“Din you say Shepherds pie is made of sheep?”
“Sort of, that’s right, lamb but Cottage pie is made out of beef.”
“Oh no I hate the lamb’s tails one!”
“Lambs?”
“Tails?”
“No, no, no, that’s back in the olden days, we don’t make them out of lambs’ tails any more, just minced…..meat.”
“If we’re gonna have disgusting dinner are we gonna have delicious pudding to make up for it?”
“Um…..I haven’t quite got that far yet.”
“But that’s what you always do.”
“What is it that I always do?”
“When you give us poisonous dinner we also get delicious pudding, carrot and stick!”
“Carrot……carrots is poison.”
“I don eat stick.”
“No guys it’s like a bribe, like an M&M for doin the right thing.”

Clearly I need to rise to newer and higher levels of dastardly sophistication.


Tweet for Autism Day

Please scroll down for Thursday Thirteen

"Kristina" from "Autism Vox" and sister mom-bloggers, Bonnie Sayers, has organized Autism Twitter Day for next Tuesday, December 16th. Here’s what it’s about (via Left Brain/Right Brain; also see the autism group on Twitter, via I Speak of Dreams):
Autism Twitter Day

Autism Twitter Day – Tuesday, Dec 16th pacific standard time – 9AM, 12:30 PM and 8 PM. Prizes will be given out and a panel will be available with information and to answer questions.

This is open to twitter members, specifically those who are members of the autism community, whether it be a parent, sibling or relative. If you are on the spectrum you are welcome to take part. Most of the prizes are geared to children and young adults with autism or asperger syndrome.

The hashtag to be used for autism twitter day is #ASD. This means when you post a tweet that day which is on the topic of autism – positive autism awareness, please use the hashtag, either in front or at end of the tweet. Open up a window at www.summize.com and input #ASD to follow along with the conversation at the specified times. Most likely they will run longer than one hour. Stay tuned here and to my blog for prize and panel info.

We will be testing your knowledge on autism spectrum disorders, this is how the prizes will be awarded.

Bonnie has assembled an ever-growing collection of prizes, ranging from a children’s hammock (Charlie is too big for this, I suspect) to software to storytime felt sets. I’m not a big Twitter-er (my Twitter id is autismvox) but will be sure to be Twitter-ing on December 16th, and I don’t think I’ll be alone.



So join in and see what you can find out and or contribute.




Wednesday, December 10, 2008

Thursday 13 - 174 edition


Thirteen Things about Holiday gift disguise


Take a look at the picture of the gift and guess what's inside?

1.

2. Homemade kiddie picture frame. Did you guess right?



3. What about this one?



4. It's a mini book.



5.

6. A golf ball.



7.




8. M & M's stuck on an old CD.




9.



10.




11.


12. CD


13. So what's the point? In these frugal times the gifts may be small or homemade but it can all be made a little more fun and festive without breaking the bank. Also thwarts those who shake and squeeze every package, as there's nothing like a little confusion to bring about a real surprise.

Of course it's also one of the best way to open a gift without having to tackle the wrapping paper, an easy access and unflappable solution.




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The purpose of the meme is to get to know everyone who participates a little bit better every Thursday. Visiting fellow Thirteeners is encouraged! If you participate, leave the link to your Thirteen in others comments. It’s easy, and fun! Trackbacks, pings, comment links accepted!



Tuesday, December 09, 2008

Wordless - Special Exposure Wednesday

5 Minutes for Special Needs

















Yes we 'practice' hats for a few weeks and it's almost generalized.

If you enjoy caption competitions and photographs, you may wish to nip along to"DJ Kirkby" over at "Chez Aspie" and test your brain power.

Monday, December 08, 2008

Try tackling it Tuesday- Dye in the Wood






Try This Tuesday






Many youngsters have a close affinity with colour. This is especially handy at the pre-reading stage of child development. A child's favourite colour can be used to aid a parent in the smooth running of home life, or if not smooth, then certainly less bumpy. If you are blessed with multifarious children, colour coding may bring a little sunshine into an otherwise rainbow existence.

Ideally, as a parent, a child’s colour choice should be guided by adult wisdom. Better still, if you can aim for primary colours, although that only works if you have three children, red, blue and yellow. Other, secondary colours, may be adopted if your paint pot palette runneth over with children. If you are forced to accept tertiary colours, then you need all the help you can get!

Some unfortunate children have very strong views and preferences about colour. If this is the case for you too, then it’s probably a case of ‘pick your battles wisely.’ This is why I have ended up in my current dilemma.

Not so long back our favourite colours were simple, orange, yellow and purple. Everything of note, from shoe stalls to toothbrushes, were matched to avoid cross contamination and general confusion, mainly my own. However, as the years have passed, many of these labels have become tatty, illegible and highly disagreeable. In an effort to update and brighten our home, I decided to re-label and make a fresh start to aid a smoother transition into the new school year. I spent many hours with coloured paper, scissors and tape until we were entirely wrapped up. Satisfied with what I considered to be a thoroughly splendid job well done, I announced my achievement to my beloved children. I herded them gently throughout the house to observe, learn and offer their congratulations…….

“That’s no good!”
“Dat is ……..dumb.”
“Dat is……..stoopid! Oopsie, sorry.”
“Why? What’s wrong? It all looks……perfectly perfect to me!”
“Duh Mom!”
“Yeah right! Duh Mom!”
“Yeah…..wot she said.”
“Well really! It would help if you could use a few better describing words rather than just tones of derision!”
“Well Mom, ya see…….it’s like this……..you’ve used orange, yellow and purple to label everything right?”
“Right.”
“Well those are our old ........ baby colours.”
“Baby colours?”
“Yeah they’re like soooooo ……not us…..right now……..in the moment.”
“In dah moment.”
“Yeah……like she says.”
“Indeed! What colours should I have used then?”
“Well for me personally, being in the here and now…….that has just gotta be purple.”
“That’s right you’re still purple, same as ever.”
“No mom, that’s not the right kinda purple, I’m more of a Lilac kindofa purple these days.”
“Ah.”
“An me…….I am be cool now wiv…….....white which is being no colour.”
“Ah……perfect for the filthiest child on the planet, I should have guessed!”
“An me…..I am being…..of yellow but of gold. I am being yur golden boy.”
“!”

Sunday, December 07, 2008

Recipes from the fringe of the bell curve

To celebrate my new found ability to sign up for this blinking linking thing, I had another brilliant idea, you know, one of those ideas that strikes in the wee small hours of the night. As often as not, the next day dawns and the idea dies like a damp squid, not to say squib.

So here’s the plan. Consider sharing a recipe that your family, a family member or you, enjoy that doesn’t seem to be appreciated by many other bodies on the planet.

Guidelines:-

Ideally this should be something that you really prepare and eat. If you prepare and eat chocolate covered scorpions, all well and good, but attempt truthfulness.

Have you given it a name? If so, what is it and why?

Please offer enough detail to allow others to follow it easily. I favour piccies, but not everyone as is reliant on visual cues.

Try not to assume that everyone else is on the same page as you are. E.g a pnb sandwich may be obvious to you, but to me it refers to post nuptial bliss, which is difficult to squish between two slices of bread. I don’t want to even consider the possibility of jelly.

It doesn’t need to be outrageous nor inedible. It may be that you just have a twist on the communal garden variety of recipe that reflects your personal preferences. Here are a few tantalizing examples:-
• A grilled cheese sandwich with a smear of Marmite
• A freshly sliced tomato sandwich with ground black pepper and a generous dollop of Pesto
• Cheddar, Spring Onion, [Green Onion] and cucumber sandwich
• Tuna, Wholegrain mustard, onions and Tomatoes
• Any typically traditional sandwich where you routinely omit a main ingredient [I know who you are!]
• Butter and crisp [chips] sandwich.
• Cereal without the milk but with yoghourt instead [especially if each has to be a certain brand]
• A jam [jelly] sandwich with dill pickle slices
• Sandwiches with no filling

And people wonder why I make my own bread?

• Snacking on dried cat food doesn’t count, you didn’t make it.
• Raw cookie dough in a sandwich [please provide Salmonella warnings]
• A Big Mac:- hold the lettuce, tomato, mayonnaise, pickle, cheese, run to the bathroom to rinse the patty under the hot tap, dry with care, return to table to eat and leave the bun on the side. Yes, that wouldn’t count either because you didn’t really ‘make’ it yourself!
N.B. if you put your dried cat food in a sandwich it counts.

A category would be helpful. E.g. side dish, in-between dish or main dish, but ‘accompaniment,’ ‘snack’ or ‘splurge’ would do just as nicely.

Please try to use useful terminology that is easily comprehensible. Terms such as ‘smidge,’ ‘dab’ and ‘pinch’ should be limited, as cookery should not be a contact sport.

Use any measurement system you like but aim for consistency throughout, as a combination of cups, stones and millimetres is likely to be messy.

A note about how many it is supposed to serve would also be useful. E.g. rabbit sized, human sized or supersized. Alternatively reveal your nationality and we can all adjust accordingly.

If you’re an American type with access to all the clever stuff nutritional stuff like good for diabetics, people with high cholesterol or high blood pressures and the like, then all to the good.

If you use uncommon ingredients, please provide a link to the product as we would like to muddle our Harissa with our Halva.

The only ‘label’ required to participate, nay, politely ‘requested,’ if you would be so kind, is a name for your recipe. If you could possibly avoid using ‘putrid’ or ‘poison’ in the title, that would be a delight, as we have someone to provide that insertion service for us already.

These are ruthless rules people.

Here’s mine.

Beetroot Salad for the Brave [A sidling or mainette dish]
One fist sized beet per person
One ounce of crumbly blue cheese, Stilton, Roquefort or Feta per person
One tin [can] of whole anchovies in oil
One teaspoonful of garlic puree
One splashette of Balsamic Vinegar
2 tablespoons of Extra Virgin Oil
One teaspoonful of roughly ground red and white peppers combined

• Bake the beets or microwave until tender.

• Leave to cool.

• Combine all the other ingredients.

• Add cooled, peeled and diced beets.

• Chill covered in the fridge for at least one hour.

• Serve on a generous bed of salad greens with hot, fresh bread, assuming you’ve not used it all up on sandwiches.

This should make your ears steam, your nose run and your eyes bleed. If not ……
then yur doin it wrong.

Coz Neophobia comes in many forms my friends.

Cheers dears

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Saturday, December 06, 2008

To hell and back

I collect the children from school. As usual my eldest son is disheveled. I sometimes wonder what he believes the purpose of a backpack is in his life? Something extra to carry along with his jacket, homework, lunch pack and other assorted paraphanalia, armfuls of it, together with the backpack. We pause, as we always do, to stuff the backpack with his belongings, zip it up and persuade the backpack to attach itself to his spine. It’s a time consuming little exercise, made all the longer by the excitement of the end of the day, when there is sometimes important information to share, if we could but shrug off all the distractions.
“Mom?”
“Yes dear.”
“My friend.”
“Yes dear.”
“He…….says I’m gonna go to hell.”
“Hell? Who said you were going to hell? Was he swearing…….was he…….saying bad words?”
“No hell is a place …….where there is no Jesus.”
“Is it by golly! Is that what he told you?”
“Yes……and it’s real small…..with no power……and Jesus always wins.”
“Wins…….sounds a bit like the superhero version of Christian belief.”
“Wot?”
“Nothing…….why did he say you were going to hell?”
“I don know. Am I gonna go to hell? Am I gonna die? When am I gonna die? Is hell bad? Is it gonna hurt? I don wanna die, I wanna stay here wiv you.”
“Well different people believe different things.” I watch his body contract, stiffen and diminish into a small hard lump.
I don’t know about him, but I’m ready to die right now. I’m sure there was no evil intent behind what appears to be an innocent exchange between him and his pal. How was his pal supposed to know that certain nuggets of information trigger all kinds of unexpected bombs. It’s an all pervasive virus without a salve. I refuse to allow another bout of OCD to explode on our lives, infest every cranny and bespoil a perfectly dandy holiday season. He watches bemused as I stuff everything into the backpack, with far too much vigour. Punch it into submission. This one will not escape, “well, you’re in luck my fine fellow!”
“I am?”
“Yes, because I know everything there is to know about hell.”
“You’re an……expert….a trainer expert?” His eyes are wide in genuine mid startle mode. I’m sure it is the most delightful facial expression in his ever growing repetoire.
“I am. And when we get home I’ll tell you all about it and you can ask me anything you want.”

Who needs a light saber to defend? I knew 13 years in a Catholic Convent would come in handy sometime.

 
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